Caesar Salad

Name: Caesar Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g lettuce; 15g Parmesan cheese powder; 35g bacon; 30g Croutons; 100g tomato; 100g Cucumber; 100g Heiti; 50g Caesar Sauce; a little Lemon juice

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Western food has a wide variety of appetizers and salads, which will show its grace in various receptions and banquets. These side dishes have different specifications and requirements in hospitality and eating, and the order of serving dishes must not be disrupted, otherwise it will be disgraced.

In these cuisines, there are novels and traditions, which will compete on the huge dining table, will always attract your attention and open your taste buds! Some classic side dishes have been passed down for many years and endure for a long time. They all have their own unique and appetizing side.

Today, this is the classic Italian appetizer "Caesar Salad". It is a salad named in memory of "Caesar the Great". It has a fragrant and fragrant taste. It is also one of the most popular salads in Mediterranean countries. Although it is famous, it is very simple to make. The countries along the Mediterranean Sea have some differences in making this side dish. "

Ingredients

100g Lettuce
15g Parmesan Cheese Powder
35g Bacon
30g Croutons
100g Tomato
100g Cucumber
100g Heiti
50g Caesar Sauce
a little Lemon Juice

Caesar Salad

1. main ingreadient.

2. Heat a frying spoon and pour in a little olive oil to moisturize the bottom of the pot.

3. Stir-fry the diced bacon on a low heat and bake until crispy, then pour the croutons on a low heat and bake slowly.

4. Keep frying the croutons until they are golden and crispy.

5. Let cool and set aside after frying.

6. Cut the tomatoes, lettuce, cucumber, and black tibia into small cubes and put them in the salad bowl.

7. Remove the cold bacon and croutons from the pan.

8. Pour Caesar dressing in a salad bowl, mix the fruits and vegetables well, sprinkle with a little lemon juice and set aside.

9. Garnish the plate with cucumber slices and black grapes, then pour the mixed salad into it, sprinkle with bacon crisp and burnt croutons, and sprinkle with parmesan cheese powder before serving.

The characteristics of Caesar salad: beautiful color, rich and light collocation, meat and vegetable collocation, crisp fragrant collocation, exquisite compatibility, and rich nutrition.

Tips:
1. Parmesan cheese powder is sold in all large foreign supermarkets. It is better to use slightly salty ones.

2. If you don't have bacon, you can use diced bacon instead. The bread should be savory toast. I use leftover bread baked by myself. Every supermarket has this kind of toast bread.

3. When baking bacon and croutons, be sure to dehydrate the water over a slow fire, so that it is crispy and burnt.

4. If you can't buy Caesar sauce, you can make it yourself, the material is;

Two fresh egg yolks, 15 grams of dried sea whitebait, 10 grams of minced garlic, 15 grams of olive oil, 20 grams of fresh cream, 3 grams of salt, 1 gram of pepper, 2 grams of fine sugar, and an appropriate amount of lemon juice;

Dry the sea whitebait in a pot over low heat, and then roll it into powder with a rolling pin;

Add garlic to the egg yolk and mix well, first pour in olive oil and stir in one direction, then slowly pour in whipped cream and stir, add sea silver fish paste and mix well, season with salt, sugar, pepper, and finally drip in lemon Mix the juice well and use it.