Caesar Salad

Name: Caesar Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 slices (white bread peeled and cut into small pieces) bread; 3 (small) lettuce; 8 slices (drained and chopped fish fillets) Can; 125ml olive oil; 2 cloves garlic; 1 piece egg; 2 tablespoons Lemon juice; Salt and pepper

by Le Kitchen_swchef

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Salad is a simple delicacy. Just prepare the side dishes and mix them together, but there are still some tips. Take a look at this #凯撒 Salad#, it's delicious!

Ingredients

5 slices (white bread peeled and cut into small pieces) Bread
3 (small) Lettuce
8 slices (drained and chopped fish fillets) Can
125ml Olive Oil
2 cloves Garlic

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1 piece Egg

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2 tablespoons Lemon Juice
Salt And Pepper

Caesar Salad

1. Heat 4 spoons of oil in a pan, add garlic and bread to cook, stir until the bread is crisp and golden brown

2. Take out the bread and put it on the kitchen paper

3. Boil water, add eggs and cook for 1 minute, then remove

4. Put the lettuce leaves in one bowl, mix the remaining oil and lemon juice in the other bowl, then add salt and water to mix the juice with the lettuce leaves