1. Heat 4 spoons of oil in a pan, add garlic and bread to cook, stir until the bread is crisp and golden brown
2. Take out the bread and put it on the kitchen paper
3. Boil water, add eggs and cook for 1 minute, then remove
4. Put the lettuce leaves in one bowl, mix the remaining oil and lemon juice in the other bowl, then add salt and water to mix the juice with the lettuce leaves
5. Stir in the eggs, pour on the lettuce and stir repeatedly
6. Add chopped fish and bread, add garlic, stir again (sprinkle with cheese crumbs for decoration)
