Calabash Tomato Soup
by Light ink marks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. Whip the bamboo shoots from the shell, wash and slice.
3. Peel the gourd, wash and slice.
4. Tomato yourself, cut into pieces.
5. Put water in the pot and boil the bamboo shoots.
6. Add the gourd slices.
7. Add moldy dried vegetables.
8. Add tomatoes.
9. Finally, out of the pot.
