Gourd Steamed Pork
by Tail's Kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
3
Like the salty roasted white, the steamed pork in Sichuan cuisine is also the dry-steamed dish in the three-steamed Jiukou Tiansi cuisine. Yuan Mei said in the Suiyuan Food List that steamed meat with steamed meat is "Jiangxi people's cuisine", and he did not clearly explain its origin. However, steamed meat with steamed meat is widely popular in southern China, and there are traditional practices in various places. I am afraid it is difficult to verify its origin.
The steamed pork in Sichuan cuisine used to have five flavors, but now many people will add fried watercress to make a spicy homemade steamed pork with steamed rice. In addition to the common "fixed bowl" (prepared shape) method, the steamed pork in Sichuan cuisine is also There are some workarounds, such as steamed meat with shavings in an indeterminate bowl (without shape), steamed meat with diced pieces of shaped meat, and steamed meat with lotus leaf and pumpkin. Pumpkin steamed meat does not use pumpkin as the base, but uses pumpkin to fill the steamed meat. The steamed pork dish made today is actually the method of steamed pumpkin with pumpkin, but the pumpkin is replaced with a more decorative pumpkin. If you make some carvings on the pumpkin, it can become a banquet dish in Shangde Hall.
The steamed pork in Sichuan cuisine used to have five flavors, but now many people will add fried watercress to make a spicy homemade steamed pork with steamed rice. In addition to the common "fixed bowl" (prepared shape) method, the steamed pork in Sichuan cuisine is also There are some workarounds, such as steamed meat with shavings in an indeterminate bowl (without shape), steamed meat with diced pieces of shaped meat, and steamed meat with lotus leaf and pumpkin. Pumpkin steamed meat does not use pumpkin as the base, but uses pumpkin to fill the steamed meat. The steamed pork dish made today is actually the method of steamed pumpkin with pumpkin, but the pumpkin is replaced with a more decorative pumpkin. If you make some carvings on the pumpkin, it can become a banquet dish in Shangde Hall.
