Double-flavored Pancakes with Gourd and Melon
1.
This is the gourd, the flesh is sweet and tender~
2.
Half a gourd, 3 eggs, 2 cups of flour, and 3 tablespoons of sugar are the amount for sweet pancakes. If the other half of the gourd melon wants to be salty, just change the sugar to the right amount of salt~
3.
Process the gourd melon with a wire grater~
4.
The eggs are beaten into the shredded gourd and the flour can be added gradually. Because the shredded gourd has its own moisture, it is not necessary to use a drop of water. You can mix it up just with egg liquid~
5.
For sweet taste, add fine sugar, for salty taste, add salt~
6.
After mixing well, if the batter is too wet, you can add a little flour as appropriate and mix well
7.
Electric cake is heated and brushed with a little oil~
8.
Pour the batter into the pancake stall and spread evenly. Open the top and bottom to burn well~
9.
Sweet gourd pancakes. I made the other half of the gourd into a salty one. The cake noodles are sprinkled with carrots and chopped beans~
Tips:
It is also possible to use a frying pan, that is, pay attention to controlling the fire. After the batter is spread, the fire should not be too large, otherwise the pan will be burnt until it can be turned over and it can be cooked repeatedly. You can brush a little oil appropriately. The electric baking pan is relatively easier to control, and it can be heated on both sides.
