1. Prepare chicken drumsticks, gourd, Arctic red ginseng, ginger and chives.
2. Remove the chicken skin and chop small pieces.
3. Peel the gourd and cut into hob pieces, cut the Arctic red ginseng into thick slices, slice ginger, and finely slice chives.
4. Put the chicken nuggets into a casserole, pour in water, and bring to a boil over high heat.
5. Skim the foam.
6. Add ginger slices.
7. Bring to a boil over high heat and simmer slowly for 60 minutes.
8. Pour the gourd and simmer for 10 minutes.
9. Add salt to taste.
10. Pour the Arctic Red Ginseng and cook for 10 minutes.
11. Sprinkle chopped green onions.
12. Just grind in the pepper and eat after turning off the heat.
