Gourd and Mushroom Seafood Soup

by Yurun Begonia

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Gourd contains protein and a variety of trace elements, which can help enhance the body's immunity. It has the functions of clearing heat and diuresis, eliminating irritability and thirst, moisturizing the lungs and relieving cough, reducing swelling and dispelling lumps.

Ingredients

Gourd and Mushroom Seafood Soup

1. Prepare ingredients

2. Put peanut oil in a hot pot, add chopped green onion to burst the fragrance

3. Put the gourd slices in

4. Put in the mouth mushrooms

5. Put in the river crab

6. Add appropriate amount of water and simmer until the gourd is cooked through, then add a little salt

7. Put some coriander in a soup bowl, it tastes delicious

Tips:
Boil the mushrooms in water to remove the odor

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