Gourd and Mushroom Seafood Soup

Gourd and Mushroom Seafood Soup

by Yurun Begonia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Gourd contains protein and a variety of trace elements, which can help enhance the body's immunity. It has the functions of clearing heat and diuresis, eliminating irritability and thirst, moisturizing the lungs and relieving cough, reducing swelling and dispelling lumps.

Ingredients

Gourd and Mushroom Seafood Soup

1. Prepare ingredients

Gourd and Mushroom Seafood Soup recipe

2. Put peanut oil in a hot pot, add chopped green onion to burst the fragrance

Gourd and Mushroom Seafood Soup recipe

3. Put the gourd slices in

Gourd and Mushroom Seafood Soup recipe

4. Put in the mouth mushrooms

Gourd and Mushroom Seafood Soup recipe

5. Put in the river crab

Gourd and Mushroom Seafood Soup recipe

6. Add appropriate amount of water and simmer until the gourd is cooked through, then add a little salt

Gourd and Mushroom Seafood Soup recipe

7. Put some coriander in a soup bowl, it tastes delicious

Gourd and Mushroom Seafood Soup recipe

Tips:

Boil the mushrooms in water to remove the odor

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