Can't Stop Taking A Bite! Chocolate Baba Cake

by Diwu nine days

4.7 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

I have no resistance to glutinous things, and the taste of chocolate is also my favorite. I learned this papa cake, so I don’t have to go in line anymore~ Come and see how to make it

Ingredients

Can't Stop Taking A Bite! Chocolate Baba Cake

1. Material collection.

2. Stir the eggs, sugar, and milk evenly.

3. Add glutinous rice flour, cocoa powder and mix well

4. Add corn oil, stir well and add chocolate beans.

5. Divide evenly in the mold.

6. Bake at 180° for 25 minutes.
Bawang Supermarket|Guiyi milk hides a new way to eat, magnifies the deliciousness by 100 times

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