Can be Brushed --- Sweet Potato Cheese Balls
1.
Cooked sweet potatoes;
2.
Peel the skin and press the sweet potato into a mud with a mud press;
3.
Add sugar and flour to the sweet potato puree, and use milk to make a soft and moderate dough;
4.
Wake up for 15 minutes;
5.
Divide into the same size agent;
6.
Round
7.
Cut cheese into small pieces;
8.
Flatten the dough, put the cheese block in the middle, and wrap it tightly;
9.
Knead into small balls
10.
Pour oil in the pot, when the oil is hot, put the balls;
11.
Fry the golden brown and drain the oil.
Tips:
1. Eat and cook now, it won't taste good when it is cold;
2. You can also make pumpkins or other materials.