Can be Brushed --- Sweet Potato Cheese Balls

by M wheat

4.7 (1)
Favorite
11

Difficulty

Easy

Time

10m

Serving

2

Sweet potatoes are on the market. I bought a few pieces a few days ago and wanted to cook them. As a result, the fresh sweet potatoes had no sweet taste, and everyone in the family said they were not tasty, and none of them had it. You can't throw it away-you can't do this kind of thing. So I checked on the Internet and found that cheese balls can be made. I experimented with a few at noon and found it was really delicious. In the evening, my daughter returned home and made a few more for her. The daughter said that this brushable ball is really delicious.
The rind made of sweet potato and flour is sweet and crisp, and the warm mozzarella cheese core is slightly salty, very soft and very silky.
The fried product should be eaten while it is hot, and the core will become hard when it is cold. "

Can be Brushed --- Sweet Potato Cheese Balls

1. Cooked sweet potatoes;

2. Peel the skin and press the sweet potato into a mud with a mud press;

3. Add sugar and flour to the sweet potato puree, and use milk to make a soft and moderate dough;

4. Wake up for 15 minutes;

5. Divide into the same size agent;

6. Round

7. Cut cheese into small pieces;

8. Flatten the dough, put the cheese block in the middle, and wrap it tightly;

9. Knead into small balls

10. Pour oil in the pot, when the oil is hot, put the balls;

11. Fry the golden brown and drain the oil.

Tips:

1. Eat and cook now, it won't taste good when it is cold;

2. You can also make pumpkins or other materials.

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