Sweet Potato Bread

Name: Sweet Potato Bread
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 190g Flour; 13g Purple Sweet Potato Powder; 140g milk; 20g butter; 20g Soft white sugar; 3g yeast; 250g Sweet potato mud; 1 tbsp honey; 1 tbsp Light cream

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Sweet potato paste is used for filling, which looks like sweet potato, so it is called sweet potato bread.
Dear friends are always worried about getting fat after eating bread, this kind of bread can be peaceful. The combination of thickness and fineness makes health visible.
Ingredients 1: 190 grams of bread flour, 13 grams of purple sweet potato flour, 140 grams of milk, 20 grams of butter, 20 grams of soft white sugar, 3 grams of yeast Ingredients 2: 250 grams of sweet potato puree, 1 tablespoon of honey, 1 tablespoon of whipped cream

Ingredients

190g Flour

Buy on JD Buy on Amazon
13g Purple Sweet Potato Powder
140g Milk

Buy on JD Buy on Amazon
20g Butter

Buy on JD Buy on Amazon
20g Soft White Sugar

Buy on JD Buy on Amazon
3g Yeast
250g Sweet Potato Mud
1 tbsp Honey
1 tbsp Light Cream

Sweet Potato Bread

1. Prepare ingredients.

2. Put purple sweet potato flour, bread flour, sugar and salt in a clean bowl.

3. Slowly add milk to form a dough. Let it sit for half an hour. (Do not add milk all at once, depending on the situation.)

4. Steam the sweet potatoes, take 250 grams and press them into sweet potato puree, add whipped cream and honey and mix well.

5. After half an hour, put the dough and yeast into the bread machine and start the dough mixing program

6. Knead the dough until smooth, add butter to continue the kneading process. The dough is kneaded to the expansion stage for the first fermentation.

7. Prove the dough to 1.5 or 2 times its size, take it out and squeeze it into a round shape, let it rest for 10 minutes

8. Divide the dough into 6 equal portions. Spheronization.

9. Take 1 small dough, flatten it, and put an appropriate amount of sweet potato filling.

10. Close your mouth. Rub into a sweet potato shape.

11. All are done and put on the baking sheet. Dip high powder with chopsticks and pierce small eyes.

12. The second fermentation in the oven is about 1.5 times the size, about 40 minutes.

13. Preheat the oven, up and down, 180 degrees. Bake for 20 minutes.

14. Toasted bread, with milk or soy milk, fruits and vegetables and eggs, is a delicious breakfast.

Tips:
1. If the bread machine cannot be kneaded, take it out and knead it for a few minutes. Or in step 3, the resting time can be extended to make the dough easier to film. 2. When the dough is fermenting, add plastic wrap or damp cloth to the mouth of the noodle bucket. 3. If purple potato mash is used instead of purple potato powder, about 20 grams. Reduce the amount of milk. First mix the purple potato mash and flour well, then slowly add the milk to form a moderately firm dough. 4. When performing secondary fermentation, a small bowl of water can be placed in the oven to ensure humidity.