Sweet Potato Bread

Sweet Potato Bread

1. Prepare ingredients.

2. Put purple sweet potato flour, bread flour, sugar and salt in a clean bowl.

3. Slowly add milk to form a dough. Let it sit for half an hour. (Do not add milk all at once, depending on the situation.)

4. Steam the sweet potatoes, take 250 grams and press them into sweet potato puree, add whipped cream and honey and mix well.

5. After half an hour, put the dough and yeast into the bread machine and start the dough mixing program

6. Knead the dough until smooth, add butter to continue the kneading process. The dough is kneaded to the expansion stage for the first fermentation.

7. Prove the dough to 1.5 or 2 times its size, take it out and squeeze it into a round shape, let it rest for 10 minutes

8. Divide the dough into 6 equal portions. Spheronization.

9. Take 1 small dough, flatten it, and put an appropriate amount of sweet potato filling.

10. Close your mouth. Rub into a sweet potato shape.

11. All are done and put on the baking sheet. Dip high powder with chopsticks and pierce small eyes.

12. The second fermentation in the oven is about 1.5 times the size, about 40 minutes.

13. Preheat the oven, up and down, 180 degrees. Bake for 20 minutes.

14. Toasted bread, with milk or soy milk, fruits and vegetables and eggs, is a delicious breakfast.

Tips:

1. If the bread machine cannot be kneaded, take it out and knead it for a few minutes. Or in step 3, the resting time can be extended to make the dough easier to film. 2. When the dough is fermenting, add plastic wrap or damp cloth to the mouth of the noodle bucket. 3. If purple potato mash is used instead of purple potato powder, about 20 grams. Reduce the amount of milk. First mix the purple potato mash and flour well, then slowly add the milk to form a moderately firm dough. 4. When performing secondary fermentation, a small bowl of water can be placed in the oven to ensure humidity.