Sweet Potato Bread
1.
The sweet potatoes are slightly crushed and steamed and put into the bread bucket, add water, bread flour, low flour, salt, sugar, baking powder, start the sweet bread program of the bread machine, knead the dough into a smooth dough and add butter to continue the kneading process until extended stage
2.
Ferment to more than twice the size, take out the exhaust gas and divide into six small doses (the dough is left), relax for ten minutes, add the steamed sweet potatoes and mix well, if you like the buttery taste, you can put butter in the pot and fry the stuffing.
3.
Take one flat, put it on sweet potato filling, wrap it and steam it into sweet potato. Each shape can be different so that it is more realistic
4.
Spread some cocoa powder on oil paper, roll the bread and cover it with cocoa powder, and cover it with sweet pepper powder. After the second fermentation, put it into the middle layer of the preheated oven and fire up and down at 170 degrees for 20 minutes
5.
Baked
Tips:
It is easier to round when roasting, and the shape should be as long as possible.
The sweet pepper powder is easy to paste, so you can make it smaller and bake it separately.