Red Bean Whole Wheat Bread
1.
Put high-gluten flour and low-gluten flour in a bowl, stir well and set aside. Warm the water first (you can feel warm in your hands), add yeast, sugar, whole egg liquid, and cheese powder in the blender container. Stir a few times so that the yeast can be fully melted, then add salt, and stir a few times. Bottom, pour in high-gluten flour and low-gluten flour, start stirring at low speed, and then turn to medium speed.
2.
After mixing into a dough, cut the unsalted butter into small pieces, add it to the dough, continue to stir, mix the dough at low and medium speeds for a period of time, stir until the dough can pull out the film, the whole wheat flour is relatively rough, stir until the dough The drawn film is thicker, not too thin. The drawing film in Tuli does not have whole wheat flour, so it is hereby explained.
3.
After mixing, seal the surface of the container with a film to prevent moisture loss, and the dough surface will not dry and harden.
4.
Preheat the oven for 1 minute, turn off the heat, and turn on the light to keep the oven warm. Don't get too hot. Put the dough in the oven and let it rise for 60-80 minutes.
5.
Fermented into 2-2.5 times the original volume (it can be said to be unclear, it is good to be able to send out your own pocket, so I laugh at myself).
6.
Take out the dough and place it on the chopping board to rub it. The purpose is to rub the bubbles. After rubbing it, cover it with a film and wake up for 20 minutes.
7.
Divide the dough into 6 equal parts (do not differ too much from each other, not absolutely equal), knead into round dough, cover it with a film or lid, and let it rest for 15-20 minutes.
8.
Knead it into a round block with your hands, wrap it in the filling, and close the mouth.
9.
Close the mouth and put it down, and use a fork to make a mark on the surface of the bag. It is in the shape of a three-leaf pinwheel. Wake up for 15 minutes.
10.
Put the bag in the baking tray, wake up for another 20 minutes, brush with egg mixture, put it in the oven and bake. Put a tray of water on the next compartment of the baking tray in the oven, and the amount of water is about one cup. 300F for about 20 minutes (just the temperature of my oven, you can adjust it according to the condition of your oven).
11.
About potatoes: 1. Use 1 large potato, which is basically enough to make fillings and dough; 2. Cut the potatoes, bite them in the microwave for about 10-15 minutes, and press them into a puree with a spoon to make dough and fillings. Need it.
12.
Stuffing preparation: add mashed potatoes in a bowl of red bean mash, put it in a small non-stick pan, turn on the fire, pour in brown sugar (about three tablespoons), butter, stir with a wooden spatula to melt the butter, then continue to stir to make the bean paste and The mashed potatoes can be mixed well.
13.
Then divide it into 6 equal parts.
Tips:
When mixing the noodles, I feel that whole wheat flour is more absorbent. When adding water, add water according to the original formula. If you find that the dough is really too dry, add 10g of water each time. The dough is indeed too dry. Add it again. Don't add too much at one time. .
