Pocket Salad Bread

Name: Pocket Salad Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 150 water; 12g milk powder; 4g Baking powder; 30g butter; 4g salt; Some Color Vegetable Granules; 1 short section Cucumber; Some Salad dressing; 1 piece Hard-boiled eggs; 100g Sweet potato mud

by Pretty horse po

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

[Works of Bai Cui's Fifth Food Contest]
As the saying goes, breakfast should be good, lunch should be full, and dinner should be small. Nutrition experts point out that eating a nutritious breakfast every day is very important to your health. This is the weekend breakfast I made for my 13-year-old son. During adolescence, the body develops rapidly, and muscles and bones often grow together. In particular, sufficient calcium, vitamin C, A and other nutrients are needed to help the body grow and develop. Therefore, a suitable breakfast for teenagers is a glass of milk, a fresh fruit, an egg and two or two dry points (mainly steamed bread, bread, biscuits and other carbohydrates). I deliberately let him eat more vegetarian food and eat less meat every weekend, so this vegetarian breakfast can only attract him from the color.
Baking tools: Baicui PE8500W bread machine, Baicui PE5386 electronic oven Baking temperature: 180 degrees up and down, middle level, 15 minutes.

Pocket Salad Bread

1. The sweet potatoes are slightly crushed and steamed into the bread bucket

2. Add water, bread flour, salt, sugar, baking powder, milk powder, and start the bread machine sweet bread program

3. After kneading into a smooth dough, add butter and continue the kneading process to the expansion stage

4. Fermented to more than double the size

5. After the fermented dough is vented, take half of the dough and divide it into three small doses, round and relax for 10 minutes

6. Roll into a tongue shape

7. Done into the baking tray and let stand for 20 minutes

8. Preheat the oven, put the bread in the middle layer, and heat up and down at 180 degrees for 15 minutes

9. Toast time prepare fillings, dice cucumber and hard-boiled egg

10. Boil the colorful vegetable grains in hot water for one minute, then remove the cold water to cool down

11. Cucumber and egg color vegetable cubes, add salad dressing and a little salad juice, mix well

12. Toasted bread with bulging belly

13. Toasted bread

14. Let the bread cool and cut

15. Just put salad in the bread

16. The second one wants to have a bite too

Tips:
Salad dressing is taboo for many people. You can buy it non-GMO or homemade.
If you are not vegetarian, you can add ham or fried diced meat to adjust it to enrich the nutrition.