Potato Buns

by Donger's mother

4.7 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

Autumn is the harvest season, and the potato buns made are delicious and suitable for the scene.

Potato Buns

1. Steamed sweet potatoes peeled

2. Mash into a fine puree and add sugar

3. Add flour and yeast

4. And into dough

5. Make it twice as large and rub it for exhaust

6. Divide into small doses

7. Knead into a round shape with small eyes, made of potatoes.

8. Wake up on the pot for 20 minutes

9. Steamed for 15 minutes and simmered for 3 minutes

10. Not bad

11. Just prepare a little cocoa powder and roll it on a layer, like a potato.

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