Can Make Cake without An Oven-bowl Steamed Blackcurrant Cake

Name: Can Make Cake without An Oven-bowl Steamed Blackcurrant Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Blackcurrant; 110g Low powder; 3 pcs egg; 1/2 a teaspoon Baking powder; 1g salt; 50g Sugar; Spoonful Corn oil; Spoonful condensed milk

by The joyful life of pyrotechnics

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the past two days, I had a cold and upper respiratory tract infection and I could not eat foods that could easily get angry, but my stomach was more hungry after taking cold medicine, so I steamed some cakes with blackcurrants stored in ice at home to fill my hunger. This kind of steamed cake is not easy to get angry and is more suitable for the elderly and babies at home. Of course, it is more suitable for everyone who does not have an oven but wants to eat rest assured cakes.

Adding some blackcurrant in the pastry production is very sweet. Blackcurrant is not only a delicious and nutritious fruit, but also has a variety of health benefits, such as strengthening the gums, protecting the liver, improving visual function, anti-aging and so on. In addition, a variety of unsaturated fatty acids in black currant seeds also have a good protective effect on the heart and brain blood vessels, and black currant leaf extract is very beneficial to prevent osteoarthritis. "

Ingredients

50g Blackcurrant
110g Low Powder
3 pcs Egg
1/2 a teaspoon Baking Powder
1g Salt
50g Sugar
Spoonful Corn Oil
Spoonful Condensed Milk

Can Make Cake without An Oven-bowl Steamed Blackcurrant Cake

1. The black currant is washed with dust and dried, then chopped for later use, leaving some decorative surface.

Can Make Cake without An Oven-bowl Steamed Blackcurrant Cake recipe

2. Mix the low powder, baking powder, and salt, and sieve for later use.

3. Beat the eggs in a small bowl, add sugar and beat them.

4. Add a spoonful of corn oil and a spoonful of condensed milk and beat well.

5. Sift in the flour and mix well.

6. Add blackcurrant and mix well.

7. Put the mixed batter into a small bowl that has been oiled, and decorate the surface with some black currants.

8. Put the small bowl in the steamer and steam for 15 minutes.

Tips:
Brush the small bowl with a layer of oil to facilitate demoulding. A toothpick can be inserted to check whether the cake is steamed. If the toothpick is smooth and without batter, the cake is steamed, otherwise, continue steaming.