Candied Apple 🍏🍎
by Kitchen and soup and Shen Chuqi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the green apple gala fruit
2. Peel each half of the green apple gala and cut into pieces. Add a little starch to an egg white and mix well. Prepare a little flour in another bowl.
3. Coat the apple cubes with flour evenly
4. Add the floured apple cubes to the egg white starch solution to paste
5. Pour corn oil into a clean pot and cook until it is 60% hot. Add apple cubes, turn to low heat and fry until browned, remove and set aside
6. Add about 15g of water and 40g of sugar to a clean pot and cook until it bubbling and turning yellow. The spatula is slightly difficult to turn.
7. Pour in the fried apple pieces, turn off the heat and flip quickly
8. Put it out of the pot and let it cool for a while, you can eat sweet and sour
