Apple Cheese Soup

Name: Apple Cheese Soup
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece onion; 1200ml chicken soup; 4 Green apple; 400g Cheddar Cheese Sauce; 45g butter; 40g Flour; A small amount chili sauce; 10g Mustard powder; Some Freshly ground black pepper

by Reiko 4769

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Cheddar cheese is also called cheddar cheese. It is the yellow cheese often seen in cartoons when I was young, and the yellow cheese in McDonald's burgers. Cheddar cheese is extremely "all-round" and can replace almost all cheese. RICOS Concentrated Cheddar Cheese Sauce is another form of sliced cheese and shredded cheese, which can replace sliced cheese, etc. Make hamburger pizza fries pasta sauce.

Ingredients

Apple Cheese Soup

1. Melt butter in a hot pan, sauté the onions until soft, about 10 minutes. Sprinkle with flour and stir-fry the mustard powder for 1 to 2 minutes.

2. Then pour the chicken broth and onion mixture and stir well; add 3/4 of the apple. Cover the pot with a lid and cook until the soup thickens, about 10 minutes.

3. Add RICOS concentrated cheddar cheese sauce and cook for 3 to 5 minutes.

4. Use a blender to mix the cooked soup in batches until the soup becomes smooth.

5. Spoon the soup into a bowl, add appropriate amount of chili sauce, black pepper and the remaining 1/4 chopped apple.

Tips:
1. Up to 500ml cider can be used instead of 500ml chicken broth.
2. Any fragrant apple can replace the green apple.
3. Preparation time is 5 minutes, making time is 20 minutes, serving for 6 persons.