Yogurt Green Apple Sweet Potato Curry Soup
1.
Large collection of raw materials~
2.
The sweet potatoes are steamed; the small round onions and apples are diced and then put in a pot and sauteed with soft green apples and small round onions.
3.
Pour all the ingredients in the soup into the cooking machine, add an appropriate amount of water or fresh milk, and beat at low speed until the consistency is moderate.
4.
Let the soup in step 2 cool, then mix 1 spoon of Lechun Yuanqi yogurt and 1 spoon of cider, and pour it on the cold soup.
Tips:
1. Generally speaking, topping is topping with fresh cream. This time I replaced the fresh cream with three to three times Lechun vitality yogurt. Not only the taste is refreshed and rich, but the calorie burden is also greatly reduced.
2. The more traditional method is to add celery and carrots (this time replace with green apples and sweet potatoes), students who want to return to the traditional can try it, it is also delicious.
3. Let the soup cool and add yogurt to balance the taste between soup and yogurt.
4. If you also want to cook with Greek yogurt, you can follow the WeChat official account: Lechunwx (lechunwx), and enter the milk ticket code: MEISHIJIE, you will get 15 yuanle pure milk ticket, add it to the cooking Eat Greek yogurt that is not fat~
5. If you have any questions, you can send a private message to Le Chun’s little cook.