Fruity Corn Juice

Name: Fruity Corn Juice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 corn; 1/2 Green apple; 5 drops Lemon juice; Some crystal sugar

by Squirrelfish 77

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Corn contains a lot of crude cellulose, which can promote gastrointestinal motility and prevent constipation. Eating more corn can effectively improve the dark yellow and spotting caused by constipation, and make the complexion naturally white and tender. Corn has a strong feeling of fullness and low calories, so corn is a very good "natural weight-loss medicine", squeezed into corn juice, drink a cup every night, the weight can easily drop to 2 digits.
Corn is delicious, but it’s always boiled and tired of eating, right? It's better to make a fruity corn juice, which is smooth and fragrant, very delicious. Now is the season when corn is in large quantities. The price is very cheap. I often buy a large bag and go home. In addition to cooking and eating, my favorite food is to squeeze it into corn juice, which is fine and fine. Smooth, fragrant and rich, much better than milk soy milk.
If you want to lose weight, use a cup of corn juice instead of dinner every night. It won’t be long before your skin becomes soft and your weight easily drops to two digits. One corn can squeeze four or five cups, and the cost is less than 50 cents. It's really economical and affordable, isn't it better than taking diet pills? But also note that everything has a degree. No matter how low the calorie is, you can’t eat more. If you consume more than you consume, you will also get fat. So this fruity corn juice, although delicious, don't be greedy! Just a cup.

Ingredients

Fruity Corn Juice

1. Prepare the ingredients you need. It's very simple, 1 corn, half an apple, and an appropriate amount of rock sugar. Remove the corn kernels. There is a trick to take corn kernels: first remove a row, and then gently push along the removed row, and all the corn kernels are easily removed, and the most nutritious corn germ is completely retained. If it is cut with a knife, most of the corn germ remains on the corn shaft, which is too wasteful.

2. Put the removed corn kernels in a large bowl, rinse them with clean water several times to remove corn whiskers and other impurities, and then filter them with a strainer to be very clean. Use a thicker strainer.

3. Pour the cleaned corn kernels into the cup of the soymilk machine and set aside. I use the corn juice function of the filter-free soybean milk machine, and it can also be replaced with a wall breaker or a cooking machine, but if the wall breaker and cooking machine do not have the heating function, they need to be poured out and heated in a pot to cook.

4. Prepare half a green apple, wash it, remove the skin, and cut into small pieces for later use. Cut the apple into smaller pieces, which makes it easier to grind with a soymilk machine. Other apples can be used without green apples. Or pear, it tastes good, you can try it!

5. Add all the corn kernels and small pieces of green apple to the soymilk machine, and add a few drops of lemon juice to prevent the apple from oxidizing and discoloring, and it can also increase the flavor.

6. It is also possible to add an appropriate amount of pure water, or mineral water, if not, just use ordinary tap water. Note that the amount of water does not exceed the maximum scale line of the cup body.

7. After adding everything up, the soymilk maker is powered on and the corn juice function is turned on. Well, wait for the delicious corn juice! After the soymilk is ready, the machine will automatically alarm and remind you that it is time to prepare other meals.