Korean Cold Noodles

Korean Cold Noodles

by Zhao 7502

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Sweet and sour and delicious, a bowl of coldness in the hot summer

Ingredients

Korean Cold Noodles

1. Bring purified water to a boil, add salt, white sugar and white vinegar light soy sauce to make a sweet and sour taste according to your preference, and put it in the refrigerator for later use

Korean Cold Noodles recipe

2. Soak cold noodles in water

Korean Cold Noodles recipe

3. After the water is boiled, the cold noodles will be cooked in about 3 minutes and it will be cold.

Korean Cold Noodles recipe

4. Shred cucumber and green apple, cut coriander into sections and slice kimchi for later use

Korean Cold Noodles recipe

5. Put the cold noodles in a bowl and add the prepared instant noodle soup, pour into half a can of Sprite, put cucumber, apple, kimchi, coriander on the noodles, and add a spoonful of garlic chili sauce! ! ! Add some ice cubes! If the soup taste is not appropriate, add white vinegar salt

Korean Cold Noodles recipe

Tips:

Because the meat is not added in the evening, the cold noodles are also delicious.

Comments

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