Korean Cold Noodles
1.
Bring purified water to a boil, add salt, white sugar and white vinegar light soy sauce to make a sweet and sour taste according to your preference, and put it in the refrigerator for later use
2.
Soak cold noodles in water
3.
After the water is boiled, the cold noodles will be cooked in about 3 minutes and it will be cold.
4.
Shred cucumber and green apple, cut coriander into sections and slice kimchi for later use
5.
Put the cold noodles in a bowl and add the prepared instant noodle soup, pour into half a can of Sprite, put cucumber, apple, kimchi, coriander on the noodles, and add a spoonful of garlic chili sauce! ! ! Add some ice cubes! If the soup taste is not appropriate, add white vinegar salt
Tips:
Because the meat is not added in the evening, the cold noodles are also delicious.