Candied Apple

Name: Candied Apple
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece apple; 200g Peanut oil; 30g Flour; 10g starch; 50g Sugar; 15g water; 1 piece egg; 5g Cooked white sesame

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Candied apple is a very delicious dessert dish. It is usually very good as a snack or as a banquet dish for guests. The key to candied apples is the heat of the sugar. The time is short and the silk will not be pulled, and it will have a bitter taste when it grows. The trick is to turn on a very small fire. Seeing that all the white bubbles have turned into small bubbles, the color is slightly yellow, and it is very viscous. When you put it in the apple, you can pull out the long silk at this time, and it is very sweet. good to eat.

Ingredients

1 piece Apple
200g Peanut Oil
30g Flour
10g Starch
50g Sugar
15g Water
1 piece Egg
5g Cooked White Sesame

Candied Apple

1. Prepare the raw materials

2. Separate the egg white, do not use the egg yolk, add appropriate amount of starch to the egg white to make a paste

3. Wash and peel the apples and cut into small pieces

4. The apples are evenly patted with a layer of flour

5. Put it in the egg white batter

6. The oil burns to 60% hot

7. Put in the apple cubes and fry until golden and ready for use

8. Add sugar and water to the pot, boil the sugar over low heat

9. Boil until the big bubble turns into a small bubble, the color turns yellow, and the shovel is very sticky. Turn off the heat. I took the photo a little earlier because it’s too late to be afraid of it.

10. Pour in the fried apples, add sesame seeds, and stir quickly

11. Put it on a plate that has been greased in advance

Tips:
1. The egg white paste must be stirred vigorously;
2. When frying apples, shake the pan constantly to heat evenly;
3. Boil the sugar on a low heat.