Candied Bayberry
1.
Fresh bayberry 572g
2.
Soak in light salt water for 30 minutes, and then pass the water twice. Get rid of the bugs in the bayberry
3.
Drain the water
4.
Put the bayberry in a big box, then sprinkle in an appropriate amount of fine granulated sugar (add it according to personal taste), stir evenly, so that each bayberry is covered with sugar
5.
Cover the lid and put it in the fresh-keeping layer of the refrigerator for 2 hours
6.
After heating the pot, pour all the bayberry, and the sugar in the box will also be scraped into the pot. There is no need to add water, and the bayberry will be boiled over high heat.
7.
About 6 minutes later. Use chopsticks to turn Yangmei over from time to time
8.
The bayberry that has been boiled for 10 minutes has already produced a lot of water, turn off the heat
9.
Put the bayberry up and let it cool
10.
Then put it into a sterilized milk bottle and store it in the fresh-keeping layer of the refrigerator. Please finish eating within 7 days
Tips:
1. If the bayberry is more mature and not sour, then you can put less sugar, and vice versa. Adjust according to personal taste;
2. Don't pour the bayberry juice, put it up, mix it with distilled water and smash it into bayberry soup to drink, sour and sweet, to relieve heat;
3. Don't add water when making bayberry, because bayberry will slowly simmer the juice during the boiling process;
4. Generally, boil the bayberry for about 10 minutes. If it is cooked for too long, the bayberry meat will be boiled!
