Candied Bayberry

Name: Candied Bayberry
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Bayberry; Some Sugar; 1/2 teaspoon salt

by Yuner cat

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Bayberry candied, sour and sweet, is good for appetizing. Bayberry has the effects of promoting body fluids, quenching thirst, strengthening the spleen and appetizing, eating more can not only harm the spleen and stomach, but also has the effect of detoxification and cold. In addition to fresh food, bayberry fruits can also be processed into canned syrupy bayberry, jam, candied fruit, fruit juice, dried fruit, fruit wine and other foods.

Ingredients

400g Bayberry
Some Sugar
1/2 teaspoon Salt

Candied Bayberry

1. First wash the fresh bayberry that you bought, then take a clean basin, put a little salt, melt it, put the washed bayberry in it, soak in light salt water for 30 minutes, remove and drain for later use

2. Put the drained bayberry in a jar or bowl, put an appropriate amount of sugar, mix well, mix well and marinate in the refrigerator for more than 4 hours

3. During the refrigeration period, take out and stir several times. The amount of white sugar can be adjusted by yourself. When all the sugar is melted and the bayberry is pour into it, the candied bayberry is finished. Open the refrigerator on a hot summer day and take out the bayberry. Great enjoyment

Tips:
This candied bayberry can be made with fresh bayberry. It tastes delicious. I made bayberry dew first, and made this candied bayberry with the leftover bayberry. It is really recycled in cooking.