Candied Bayberry

Name: Candied Bayberry
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Bayberry; 50g crystal sugar; Some Shimizu; Some salt

by Luyao 20082008

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

When I was young or sick, my grandma would always buy canned food for me to eat. At that time, canned food was really high-end snacks, usually like oranges and yellow peaches. Sometimes it is rare to buy bayberry. Open it. I can't wait to dig a spoonful of canned food, full of satisfaction, as if I was half healed. The era that belonged to canned food no longer exists, but in my memory, I always forget the plot at that time.

Ingredients

500g Bayberry
50g Crystal Sugar
Some Shimizu
Some Salt

Candied Bayberry

1. Rinse the bayberry

2. Add the right amount of salt to the basin

3. Then pour in warm water to melt

4. Put bayberry in

5. Soak the bayberry in the water for about 2 hours

6. Continue to rinse and drain the water

7. Pour Yangmei into the pot

8. Add the right amount of rock sugar

9. Then add cold water, turn to a low heat and simmer for about 15 minutes after boiling. After cooling, put it in the refrigerator, and the frozen bayberry is delicious.

Tips:
Note: You can also marinate the bayberry with sugar and then cook it, so that it will be sweeter and the boiled bayberry will cool and put it in the refrigerator for storage.