Candied Grapefruit Peel Candy
1.
Remove the white flesh of the grapefruit peel, cut into shreds and soak in light salt water for 1 hour, then soak in water for another hour! (Change the water continuously to remove the bitterness, and the bitterness can increase the soaking time)
2.
Put water, sugar, and rock sugar in a pot and cook on high heat until the sugar is completely melted, then turn to low heat and cook until there is no juice. Turn off the heat!
3.
Sheng out to let cool!
4.
Sprinkle with sugar to enjoy the delicious!
Tips:
Keep turning while cooking! Otherwise it will be messy!