Candied Haws

Candied Haws

1. First, clean the hawthorn and wipe off the moisture on the surface

2. Use a knife to make a circle on the side of the hawthorn

3. like this

4. Hold the two sides with two hands to break it apart and remove the seeds, and do the same for all the hawthorns

5. Take half of the hawthorn and put red bean paste in the middle, close the other half of the hawthorn, and make it all

6. Put it on the bamboo sticks one by one after you have finished it, the look after putting it on

7. Put the right amount of water in the pot and add the right amount of sugar. Of course, rock sugar is the best, or how do people say it is rock candied haws O(∩_∩)O~ boil

8. When the sugar is boiled to make big bubbles, quickly put the worn hawthorn in the pot and roll a circle full of sugar

9. Take the prepared candied haws and freeze them for a day and eat them ^_^