1. Fresh yeast is dissolved in warm water
2. Knead all the bread ingredients (except butter) together into a dough, knead until the dough is smooth, add butter and continue to knead until the expansion stage
3. Put it in a container to ferment to double its size, take out the dough, and let it out
4. Divide into small dough balls of 10 g each, then roll round and continue to ferment for 40 minutes
5. Put vegetable oil in the oil pot, heat it to 160 degrees (use an induction cooker or thermometer to control), put the fermented small noodle balls into
6. Fry and color, then remove, drain the oil
7. Let cool small noodle balls, string them with bamboo sticks, and smear your favorite salad dressing or tomato sauce on them (you can use your imagination, you can also brush honey and sprinkle sesame seeds or something)
