Candied Kumquats

Name: Candied Kumquats
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Kumquat; 3g salt; 160g crystal sugar; 2 liters water

by Food Love Letter

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

@1@金橘 clean, and then evenly draw 5 to 6 knives on the surface of the kumquat longitudinally @2@, then slightly flatten, and use a toothpick to remove the seeds inside, and then process the kumquat @3@锅中加Liter of water, add 160 grams of rock sugar, boil the rock sugar first, then add the processed kumquat @4@ and boil it over medium heat for 1 hour, until the kumquat peel becomes transparent, and finally adjust

Ingredients

400g Kumquat
3g Salt
160g Crystal Sugar
2 liters Water

Candied Kumquats

1. Clean the kumquat, and then evenly make 5 to 6 cuts on the surface of the kumquat longitudinally

2. Then squeeze it slightly, remove the seeds with a toothpick, and process the kumquats one by one

3. Add 2 liters of water to the pot, add 160 grams of rock sugar, boil the rock sugar, and then add the processed kumquats

4. Boil the kumquat on medium heat for 1 hour until the kumquat peel becomes transparent. Finally, add 3 grams of salt and mix well; cool the cooked kumquats, put them in an airtight jar, and keep them in the refrigerator for 1 day. Tangerine is ready