Candied Orange Peel

Candied Orange Peel

1. Rub the skin of the orange with salt, then soak in salt water for 10 minutes. After cutting, cut out the pulp, don’t cut too much, leave a little on the orange peel

2. Cut the pulp into small pieces, and cut the orange peel into small cubes

3. Put the peel, pulp, water, and rock sugar together in a pot, heat over a medium-to-low heat, stirring occasionally. It’s best to use a silicone spatula, because it’s clean

4. Cook until the water evaporates and the syrup and orange peel blend together. Let cool and store in a glass bottle refrigerator. Can be used to make orange scented cake

Tips:

Don't reduce the amount of sugar any more, because the amount of sugar is not enough to bring out the orange flavor, and more sugar can be stored for a longer time.