Candied Orange Peel

Name: Candied Orange Peel
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Orange peel; 1 piece lemon; 2 pcs Orange flesh; 180 crystal sugar; Some salt

by Chenhui Jinfan

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I accumulated a lot of fresh orange peels and made them into candied orange peels. This stuff is not only expensive in the mall, but it is not easy to find, but it is also a good thing to make bread and cake to increase the flavor, and it is fresher, more hygienic and more delicious. The method is not difficult, it only takes a little effort. See if my sword technique is superb? An orange peel can be cut with a single knife, without any white flesh. Ha ha! Learn from me! "

Ingredients

250g Orange Peel
1 piece Lemon
2 pcs Orange Flesh
180 Crystal Sugar
Some Salt

Candied Orange Peel

1. 1. Boil the orange zest with salt water for ten minutes, cut off the white flesh with a knife, and cut into dices.

2. 2. Put the orange zest, sliced lemon and orange flesh, add sugar into the pot, add water to cover and cook, turn the high heat to low, about one hour.

3. 3. Cook until the soup is almost dried, orange peel and other fruit materials appear shiny, and turn off the heat when they are translucent.

4. 4. Fill the bottle while it is hot, fill it as much as possible, and close the lid and seal it.

5. 5. Put the bottle upside down and let it cool, then put it in the refrigerator for storage.

Tips:
1. The amount of raw materials listed is not precise, please follow the ratio as follows: 3 orange peels, 1 orange flesh, half a lemon, 100 grams of sugar, and 300 grams of water.

2. Try not to bring a white scoop when taking orange peel, otherwise it will be bitter. The boiled orange peel is easy to cut.

3. The amount of water roughly covers all the pulp. At the end, pay attention to stirring when collecting the juice on a low heat to avoid sticking the pot.