1. Prepare four large peeled pineapples, cut off the heads and tails, wash them well
2. Cut each pineapple into four pieces
3. The sliced pineapple is marinated with sugar. I put it directly into the boiling pot because the pot is too small to marinate
4. The marinated pineapple is directly put into rock sugar and a little water, boiled over low heat
5. Cooked pineapple
6. Put the pineapple slices into the drying plate to dry
7. ,
8. Pineapple dried for two days
9. The weather is good in the last few days and it can be put away on the third day
10. The weather is good in the last few days and it can be put away on the third day
Tips:After adding sugar, I marinated the pineapple for five minutes and then cooked it. If it can be marinated for an hour or so, then there is no need to add water when it is cooked in the pot. There can be pineapple in the marinating process. You can try the simple preserved pineapple
