Candied Sesame Peanut Dumpling

Name: Candied Sesame Peanut Dumpling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; 125g Black sesame; 125g White sesame; 250g Fried peanuts; 250g Candied Winter Tiao; Some Cherry compote; About 250g Sugar; About 500g Chicken fat

by Eight-dimensional honey plum

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

There is Yuanxiao in the north and glutinous rice balls in the south.
In a blink of an eye, the Chinese New Year is approaching again, and it's time for family reunion and reunion to eat glutinous rice balls~
During the Spring Festival every year, grandma will always make the glutinous rice fillings in advance. No matter how late the rest is on the 30th night, she will always get up early on the first day of the new year, pack the glutinous rice balls and prepare them. I’m going to eat glutinous rice balls~ Grandma said, eating glutinous rice balls symbolizes reunion and roundness, and it’s a year!
When I was a child, I didn't like to eat glutinous rice balls. I always felt sweet and sticky. I didn't like it. Growing up and out of society, I have eaten a lot of glutinous rice balls, but I always feel that they don’t have the familiar taste. I finally come back to myself. It turns out that the glutinous rice balls made by grandma are the best glutinous rice balls~
It's a pity that my grandmother is suffering from mild dementia, and she has no idea about the production process of glutinous rice balls filling. She can only rely on the slight memory and mother's description, and after several adjustments to the ratio, she finally made the taste of childhood!
The stuffing is filled with our hometown's unique candied fruit, and the chicken oil is used for flavoring. It can completely throw away the frozen glutinous rice balls in the supermarket a few blocks, one word: "fragrant" ah~"

Ingredients

Candied Sesame Peanut Dumpling

1. Black sesame seeds are washed and roasted.

2. White sesame seeds are washed and roasted.

3. Peanuts are bought ready-made and fried.

4. Mash it with a pair of nests.

5. The sesame peanuts are mashed one by one and set aside in a large bowl.

6. This is cherry preserves and winter tiao preserves.

7. Shred the winter noodles into granules.

8. Put together.

9. Chicken fat, you can save the fat when you eat chicken, and you can make glutinous rice dumplings at one time during the Chinese New Year.

10. Cut into small pieces and boil the oil in a pot.

11. Mix the four raw materials well.

12. Add sugar.

13. Mix well again.

14. After the chicken fat is boiled, remove the oil residue, pour the oil on the raw material while it is hot, and mix it evenly with a spoon. Taste the sweetness before setting, and if the sweetness is not enough, add some sugar.

15. The solidified dumpling stuffing.

16. Very good, very fragrant!

17. I want to eat when I smell it, drooling drooling.

18. Bottle it and put it in the refrigerator for a month or two.

19. Add water to the glutinous rice flour, mix well, take a small piece and knead briefly.

20. The thumb of the right hand is pressed against a socket.

21. Scoop a small spoonful of glutinous rice dumpling filling and add a cherry preserve.

22. Pinch and close your mouth carefully.

23. Coordinate the movements of both hands and roll into a circle.

24. But make a little ahead of time and put it in the refrigerator, so that it is not so busy in the morning.

25. The cooked glutinous rice balls are very delicious.

26. The scent of chicken fat and the scent of peanuts and sesame are combined together, and the sweetness of winter noodles and candied cherries is very good! Candied fruit is definitely the finishing touch~

27. Delicious candied peanuts and sesame glutinous rice balls, after eating it, it will last for a year~

Tips:
1. The actual amount of chicken fat is larger than the picture shows. It’s okay if you don’t control the amount well for the first time. If you have more, you can cook the soup and eat noodles. If you have less, add some lard. The taste is also better than pure lard. The filling tastes better! .
2. After the chicken fat is boiled and the oily residue is removed, add some green onions and ginger to fry it to remove the fishy smell and increase the fragrance. I fried it before, and I forgot to take a photo, and the text description omitted this step. It tastes better if it is all chicken fat.
3. What needs to be reminded is that candied fruits are not preserved fruits. Don't try to use preserved fruits instead of preserved fruits.
4. If there is no candied fruit, add some sweet-scented osmanthus or roses, it is another taste.
5. If you are not in a hurry, it is best to cook them freshly. The frozen glutinous rice balls should be muddy when they are cooked directly in the pot, or the glutinous rice balls should be re-wrapped with wet hands before cooking. The effect is better.