Candied Small Tomatoes

by Kitchen and soup and Shen Chuqi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Candied Small Tomatoes

1. Wash the small tomatoes and put them in boiling water for a few minutes until the tomatoes crack.

2. Peel the small tomatoes.

3. Sprinkle with sugar, let it cool for a while, and then put it in the refrigerator.

4. This is a small tomato after refrigeration, sour and sweet. I refrigerated it for 20 minutes, so I can refrigerate it for a while.

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