Candied Small Tomatoes
by Kitchen and soup and Shen Chuqi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the small tomatoes and put them in boiling water for a few minutes until the tomatoes crack.
2. Peel the small tomatoes.
3. Sprinkle with sugar, let it cool for a while, and then put it in the refrigerator.
4. This is a small tomato after refrigeration, sour and sweet. I refrigerated it for 20 minutes, so I can refrigerate it for a while.
