Tomato Scrambled Eggs

Tomato Scrambled Eggs

by Huo Wu's Floating Snow

4.8 (1)







It's a common home cooking dish, but you must pay attention to methods if you want to make it delicious.
Simple ingredients, sour taste, a great dish for dinner. It can be served with rice or noodles.
Comprehensive nutrition, promote appetite!


Tomato Scrambled Eggs

1. Wash the small persimmons, beat the eggs into a bowl, and cut the coriander into sections

Tomato Scrambled Eggs recipe

2. Cut the tomatoes into cubes, beat the eggs and set aside

Tomato Scrambled Eggs recipe

3. Put the oil in the wok, and scramble the beaten eggs after the oil is turned on

Tomato Scrambled Eggs recipe

4. Put the scrambled eggs out for use

Tomato Scrambled Eggs recipe

5. Put a little oil in the pan, add the tomatoes and stir fry after the oil is boiled

Tomato Scrambled Eggs recipe

6. Copy until the tomato juice comes out, add salt and pepper and continue to fry until the soup becomes thick

Tomato Scrambled Eggs recipe

7. Add the scrambled eggs

Tomato Scrambled Eggs recipe

8. Just mix the eggs and persimmons well

Tomato Scrambled Eggs recipe


After the tomatoes are fried, put the eggs in and turn off the heat.


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