1. The kidney beans remove the old tendons at both ends and the middle,
2. After the vegetables are washed, the green beans are broken into five or six centimeters by hand, the tomatoes are cut into pieces, and the garlic is photographed. Do not cut too much.
3. Pour edible oil into the wok. When the oil is 80% hot, add the peppercorns and dried chilies. When the peppercorns are deep-fried, remove them. You can or may not need the dried chilies, as you like.
4. After removing it, add garlic, then add tomatoes and green beans, stir-fry for 2 minutes, add salt, chicken essence, thirteen spices, and dark soy sauce in the middle (if you like soy sauce, you can put more, it is beautiful and appetizing, but I don’t like it. Put less)
5. Add the seasoning and stir fry for a minute, pour in cold water, you can control the amount of water yourself, pour as much as possible, and bring to a boil
6. After boiling, reduce the heat, use a spoon to scoop a little soup into the bowl, as long as the soup, leave half in the pot and scoop out half
7. Add a few drops of sesame oil to the soup, you can add it or not
8. Spread the noodles evenly on top of the green beans. The noodles should not be too long. Just put it on top. Do not stick the noodles to the side of the pot. Put the noodles and cover the pot with a medium-low heat for two minutes. (Be careful not to put the noodles in the middle. The water is boiled and dried) There is a picture of the noodles below, I divided it in half from the middle
9. After seeing that the soup in the pot is almost collected, use a spoon to spread the soup evenly on the noodles. (If the noodles are dry, you can gently flip the noodles with chopsticks to turn the dry noodles underneath. The noodles bought at the supermarket are relatively dry, and the noodles made by your own hands at home are relatively wet, so you don’t need to turn them over.)
10. After it’s done, cover the pot and continue to simmer for three minutes. Also pay attention to the soup in the middle, so that thick and thin noodles should be simmered for at least three minutes
11. If the soup is juicy or if you want to eat something dry, you can simmer it for a while, but be careful not to paste the pot
12. After the soup is almost harvested, stir the green beans and noodles in the pot, and it is ready to be out of the pot
Tips:Friends who are just starting to make can add a little more water and scoop a little more soup to the bowl when it is served. If you see that there is less soup in the pot, you can add a little more. The noodle simmering time must be long enough or the noodles will be bad if they are unfamiliar. Friends who like to eat dry can grasp the time and simmer for a while. The green beans can be simmered until the outside is burnt and the inside is tender. Don't put the noodles in high heat, or they will become roasted string beans.
