Name: Tom Yum Goong Seafood Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g lemongrass; 4g Lemon leaves; 40g straw mushroom; 2 pcs shrimp; 2 pcs Small tomatoes; 2 pcs Millet pepper; 50g Tom Yum Goong Sauce; 400g chicken soup; 20g Sanhua evaporated milk; 20g Blue ginger; 35g Squid flower; 2 pcs mussels

Tom Yum Goong Seafood Soup

by Yunyun Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Whenever I go to a strange place, I wander in the streets and alleys, knowing the city by eating and marking the city with taste. In Thailand, the taste of Tom Yum Goong always fills the tip of the tongue.
After returning from Thailand, I have always missed the bright summer and the sourness of Tom Yum Goong. The condiments I bought on the Internet have arrived, and Yunyun Tom Yum Soup is here. The entrance brought me back to Thailand in an instant.

Tom Yum Goong Seafood Soup

1. Split the lemongrass and cut into 2 cm pieces. Peel and slice blue ginger. Cut the straw mushrooms in half. Shrimp shearing, opening back, removing tendons

2. Straw mushrooms and cook for 2 minutes, shrimps for 1 minute, remove and set aside

3. Put 50 grams of lemongrass, 15 grams of blue ginger and 3 grams of lemon leaves into 400 grams of chicken broth, cook for 5 minutes, and strain

4. Bring the filtered soup to a boil, add the remaining lemongrass, lemon leaves, shrimp, straw mushrooms, blue ginger, small tomatoes, add tom yam sauce and bring to a boil