Candied Tomatoes

Candied Tomatoes

by Sunny kitchen

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

It is fresh and delicious, easy to prepare, and has high nutritional value. It is suitable for summer consumption and has great value as a delicious cold dish on the family table. "

Ingredients

Candied Tomatoes

1. Pick 10 small tomatoes of the same size and clean them

Candied Tomatoes recipe

2. Change the knife, cut each small tomato with 5 knives as shown in the figure, and cut all of them in turn

Candied Tomatoes recipe

3. Place the small tomatoes in a bowl and sprinkle with sugar evenly on the surface

Candied Tomatoes recipe

4. After the sugar has melted slightly, put the bowl in the refrigerator for 20 minutes and take it out.

Candied Tomatoes recipe

5. The marinated small tomatoes, the sugar is all melted, and there is a lot of syrup at the bottom of the bowl

Candied Tomatoes recipe

Tips:

1. In addition to being beautiful, the modified knife can also add flavor and juice
2. Frozen flavor is better

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