Candied Watermelon Peel

Name: Candied Watermelon Peel
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Watermelon rind; Some Sugar

by The most beautiful in the beginning ❤

4.9 (1)

Favorite

27

Difficulty

Easy

Time

1h

Serving

2

Ingredients

1. Remove the skin of the watermelon rind.

2. Cut into slices.

3. Pickled water with sugar and watermelon peel 1:1.

4. Put the watermelon rind and water in a pot and cook.

5. Boil slowly over low heat and keep stirring.

6. Slowly simmer to thicken.

7. Continue to stir fry, fry the watermelon rind and turn the sand.

8. Finished picture.

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