Candied Yellow Fruit

Name: Candied Yellow Fruit
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow fruit; Some White sugar; Some salt

by mini tweeted

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Waffle fruit is a kind of fruit that Cantonese people love in summer. When eaten raw, it has a fragrance that resembles orange grapefruit, which is appetizing and promoting digestion. When made into candied fruit, it is sour and sweet, suitable for digestion after a meal. Take the prepared candied fruit soaked in water to drink, and it has the effect of promoting body fluid to quench thirst and reduce phlegm. Today, I will try to make a candied fruit from the ready-made yellow peel at home. "

Ingredients

Some Yellow Fruit
Some White Sugar
Some Salt

Candied Yellow Fruit

1. Pick fresh yellow peel and cut off branches and leaves

2. Add extra amount of salt and scrub to clean the skin

3. Pinch the skin one by one and squeeze out the seeds

4. Add sugar and a pinch of salt according to your taste

5. Stir fry directly on the pan

6. Stir-fry until the yellow skin becomes soft and the water analyzes

7. Place it evenly on the baking tray, 130 degrees for an hour

8. Take it out of the oven. In this weather, you can continue to put it in the air-conditioned room for one night, and it will dry a lot tomorrow, which is convenient for storage and tastes better.

Tips:
1. This amount is really hard to say! I also made it casually, without weighing the amount. If you like desserts, put more sugar, and if you like salty, put more salt.
2. Friends who don’t have an oven, in such a hot summer, the yellow skin pickled with sugar and salt can have the same effect as drying in the sun during the day or at night. Don’t be too entangled.
3. Put some plum powder or licorice powder if you have it, it's great!
4. Don't pour out the juice of the boiled yellow peel. Drinking it with water is really delicious, sour and sweet, moderately salty and sweet, invigorating the stomach and digesting food.