Candied Yellow Peel

Name: Candied Yellow Peel
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Yellow fruit; Some salt

by Lele who loves food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Yellow peel is a kind of high-quality fruit, which comes on the market in large quantities in summer in Guangdong. The peel is golden yellow and looks a bit like an olive, with one to two or three seeds inside. The juice is rich, sweet and sour. The peel contains special volatile substances, and the unique fragrance of yellow peel comes from this. The cooking time is relatively short, the pulp is soft, and the sweet and sour syrup is wrapped in the pulp. It is especially suitable for snacks, or on bread or cakes. It is also good to eat with! When eating snacks, regulate qi and invigorate spleen.

Ingredients

500g Yellow Fruit
Some Salt

Candied Yellow Peel

1. Choose fresh yellow peel, pick out the fruit, add a small amount of salt

2. Rub it with your hands, wash with water, and put it in the steamer

3. Steam over high heat until the seeds protrude from the pulp, put it in another non-stick pan, add rock sugar, and cook until a lot of juice comes out

4. You can take out some of the juice and drink it as a juice, then add some rock sugar and cook until it is thick; if you don’t take out the juice, you can boil it until it becomes thick.