Homemade Rock Sugar Yellow Peel

Name: Homemade Rock Sugar Yellow Peel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yellow fruit; 50g crystal sugar; 100ml water

by Tofu Pudding

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Sometimes the yellow peel is too sour, the elderly and children don't like to eat it directly, and the fresh preservation time is short. The rock sugar yellow peel is suitable for the whole family, and it can be stored in the refrigerator for a period of time after preparation. Of course, yellow skin has many effects, so I won’t talk about it here. Dear friends, you can save your mother."

Ingredients

500g Yellow Fruit
50g Crystal Sugar

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100ml Water

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Homemade Rock Sugar Yellow Peel

1. Wash the pruning branches of yellow fruit, then soak in salt water for ten minutes

2. After soaking in salt water, remove the filtered water and put it in the sun to dry the skin moisture

3. Squeeze yellow seeds

4. Add water and rock sugar

5. Boil on the pot until the icy sugar melts and the juice is viscous. (Do not boil the water dry, because it will continue to boil after the fire is turned off, and the water will decrease after cooling)