Yellow Pig Bone Soup (regulating Qi, Resolving Phlegm and Eliminating Food)

Name: Yellow Pig Bone Soup (regulating Qi, Resolving Phlegm and Eliminating Food)
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Pork bone; 1 small piece Lean Pork; 8 pcs Yellow fruit; Some salt; Some Chicken Essence

by Thirteen Yingying

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Recently I went to a private kitchen restaurant outside, and I often drank such a soup: yellow skin pork bone soup. At first I thought it was very novel, but it tasted good and the sweet and sour fragrance was very appetizing. When asked, there are many benefits. It eliminates food and resolves phlegm and regulates qi, nourishes the spleen and stomach, and has a particularly good effect on coughing. My husband coughed for a while, and after drinking Huangpi Tang for 2 days, it was completely healed! And if I have a mild cold, I feel a lot more comfortable in my throat after drinking 1 bowl! ! I haven't seen anyone share the recipe of yellow skin soup, so let's share it~ it's very easy! ! ! Let’s take a diet~~~

Ingredients

3 pieces Pork Bone
1 small piece Lean Pork
8 pcs Yellow Fruit
Some Salt
Some Chicken Essence

Yellow Pig Bone Soup (regulating Qi, Resolving Phlegm and Eliminating Food)

1. Pork bones and lean pork are scalded in water to remove the blood foam and fish out. This is the amount to cook 3 bowls of soup.

Yellow Pig Bone Soup (regulating Qi, Resolving Phlegm and Eliminating Food) recipe

2. I use a double-water stew pot, which saves trouble, because how many bowls of water you put in the stew is as many as there are bowls, haha. You can use a water-proof saucepan, a casserole, a soup pot, anyway, to cook pork bone soup. Put pork bones and lean meat into the pot and cook, pay attention to this step! ! ! ! ! ! ! Don't put the yellow skin too early, and put the yellow skin after about 40 minutes of cooking left! ! ! !

3. Simmer until the yellow fruit is put down about 40 minutes before it is out of the pot.

4. The stew is done~ The yellow peel fruit does not need to be cut, the high temperature will naturally crack. Add a little salt and chicken essence or monosodium glutamate to taste, the soup itself is very clear and sweet. Those who like coriander can sprinkle a pinch of coriander.

Tips:
Put the yellow skin half an hour before it is out of the pan. If the yellow skin is cooked for a long time, the bitterness and astringency of the skin will be heavier.
In fact, the soup stewed in this way has a smell of yellow peel fruit, which is very refreshing. If you like to drink more sour, use a spoon to press the yellow peel fruit, the sourness will be more intense. If you don't like to drink sour, it is a fresh yellow fruit scent. The important thing is to say three times! ! ! ! Wonderful effect on sore throat and cough! Wonderful effect! ! ! ! This soup is really effective for coughing and sore throat, and it can be effective once! !