Sweet and Sour Secret Yellow Fruit

Name: Sweet and Sour Secret Yellow Fruit
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Yellow fruit; 750g crystal sugar; 15g salt

by Little Five's Food, Drink and Fun

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yellow peel, southern sweet fruit, has a unique fragrance, rich juice and sweet and sour taste. There is a saying among folks that "hungry for lychee, and full of yellow peel", it can be seen that yellow peel helps digestion. Especially in summer, eating yellow skin can produce body fluid to quench thirst and prevent heatstroke. Fresh yellow peel has a short shelf life, but if it is processed into candied fruits, its shelf life can be extended. The yellow fruit made last year, sealed and stored in the refrigerator, the taste is superb, soaked in water as a snack is a good choice.

Ingredients

Sweet and Sour Secret Yellow Fruit

1. Pick ripe yellow fruit.

Sweet and Sour Secret Yellow Fruit recipe

2. Soak the daisy leaves in salted water for 10 minutes.

3. Rinse well, cut the yellow fruit, and dry it.

4. Put the dried yellow peel fruit into the stewing pot.

5. Add rock sugar.

6. Steam in a stew pot over water, first select "quick fire" to steam for 3 hours.

7. Simmer on "slow heat" for another 5 hours.

8. Put it into a glass bottle while it is hot, and remove the core of the fruit when filling.

9. Put the filled yellow fruit in the glass bottle upside down to seal it. It can be stored at room temperature without opening for half a year, and it can be stored in the refrigerator for longer.