Candle Roasted Marshmallows
1.
It seems that the recipes of the two photos can’t be sent to everyone to see the results of my hard work all night.
2.
The marshmallows are inserted with a small wooden stick and placed on a small candle holder to slowly roast (I just finished the model background with the eyes of the little yellow man... I feel like I despise the puppet)
3.
Just bake it like this, the outside is crispy and the inside is soft and delicious~(≧▽≦)/~
Tips:
When I looked at this simple roast, I found it was too easy to batter, no wonder Rebecca asked D to help her peel off the marshmallows. It really burns instantly. Be sure to stay far away. Bake it slowly. The skin is crispy and the inside is soft. The soft marshmallows are delicious too, happy