Candy Buns

Name: Candy Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties High-gluten flour; 1 spoon Sugar; 2 spoons baking soda; 2 sachets yeast; Some warm water; Some Corn leaf; Some (operate according to instructions) Use pigments

by My baby is very waxy

4.6 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

My son likes something colorful. In order to make him full, he likes to eat and made this candy-colored bun. Make more for your son’s brothers and sisters to eat. "

Ingredients

2 catties High-gluten Flour
1 spoon Sugar

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2 spoons Baking Soda
2 sachets Yeast
Some Warm Water
Some Corn Leaf
Some (operate according to instructions) Use Pigments

Candy Buns

1. Put the sugar in a basin, melt it with warm water, pour in the yeast powder, baking soda, stir evenly, add the flour and knead it into a dough.

2. Put the dough into warm water in a basin to accelerate the yeast fermentation. The room temperature is high for half an hour, and the room temperature is low for one hour.

3. Divide the awake dough into five small doughs on the panel, put two drops of coloring on each dough at a time, and start kneading the dough.

4. After kneading the pigmented dough, press the dough at a time and dry the stacked dough into a pancake. Don't be too thin to affect the rise of the back.

5. Roll up the dough, turn it into a cylindrical shape, and set it aside. Pour cold water into the steamer, put corn leaves under the noodles, boil the water and turn off the heat and continue to wake up, ten minutes later, the high fire will bring to a boil, low fire for 20 minutes, turn off the heat.