Candy Dumplings
1.
Prepare dumpling wrappers and small sausage dogs;
2.
Put the hot sausage on the dumpling wrapper,
3.
Then roll it up,
4.
The two ends are twisted and wrapped like a candy,
5.
Heat the oil in a pan, and the temperature of the oil will rise, then add the dumpling "candy" to deep fry.
6.
Fry until golden and remove