Candy Strawberry Sticky Cake

by dublinsnow

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

I prefer to eat sticky cakes. Through the inspiration of the chefs in the gourmet world, I made strawberry-like sticky cakes, which are delicious and beautiful. "

Ingredients

Candy Strawberry Sticky Cake

1. Bring the beetroot juice to a boil, add glutinous rice flour and orange flour, mix into snow velvet, cool slightly to form a dough, and wake up for half an hour.

2. Pinch into a strawberry shape.

3. Bring the spinach juice to a boil, pour glutinous rice flour (a small amount) and orange flour (a small amount) into a green dough to make leaves. Divide into several portions, the size of peanuts.

4. Use a paper knife to cut into the shape of a leaf.

5. The prepared leaves take up a little water and stick to the strawberries.

6. It's all glued.

7. I made a few large leaves and three strawberry flowers and glued them to the edge of the plate. The leaves were formed by pressing them by hand, and the lines of the leaves were pressed with a toothpick.

8. The steamed color is very bright and beautiful, like real grass.

9. Cut it open and see, QQ is saccharified in half, and it tastes sweet and sour.

Tips:

Make sure to use boiling water to make the noodles, so that the noodles will give a bright feeling. The plates must be brushed with oil, and the fillings should be placed casually, such as red bean paste, coconut paste, peanuts, chocolate... Don’t steam it for a long time at the end. , Or it will explode, it's not easy to see.

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