Candy Taiwanese Grilled Sausage
1.
Dumpling skin can be processed slightly, if it is too thick, roll it out slightly, and if the dough becomes dry and hard, you can apply a layer of water to bond it later.
2.
Small sausages.
3.
Take a piece of sausage and place it in the middle of the dough.
4.
Turn over the top half of the dough to cover the sausage.
5.
Turn over the lower part of the dough again and glue it together.
6.
At the tail end along the bottom of the sausage, roll it up like a roll of candy paper.
7.
The other end is the same as above.
8.
The ends of the candy can be decorated with some texture effects with a fork. It is not necessary to decorate.
9.
After making them one by one, place the candies on the plate at a distance.
10.
Pour an appropriate amount of edible oil into the pan, and when the oil is hot, put the candies in the pan and fry.
11.
After the surface of the shell turns golden yellow, take out the pot to control the oil. Dip a little tomato sauce to eat more delicious.
Tips:
1. The small Taiwanese grilled sausages taste great on their own, with a crispy skin, the taste is crispy and rich, and the tomato sauce is richer in dipping. It depends on personal preference. You can also eat it without dipping.
2. Don't waste leftover dumpling wrappers and wonton wrappers at home. It is estimated that wonton wrappers are more crispy.
3. This small meal must be eaten while it is hot. If you can't finish it at one time, you can heat it in the oven to maintain the taste.
