Canned Apricots Vs Syrup

by Lanshan Lanyuan

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Two days ago, Xiaolu came to my house to play and brought a pound of apricots~ I was losing weight recently, so my stomach is always empty. It is really stomach acid, so I made this summer and put it in the refrigerator. It’s super refreshing and delicious."

Canned Apricots Vs Syrup

1. Apricot

2. Draw a circle from the side with a knife

3. Unscrew the core

4. Cut into pieces at will, you don't need to cut it😋

5. Add apricots to boiling water and cold water, otherwise it will cook

6. Add rock sugar to the pan and turn off the heat for about five minutes after the rock sugar has melted

7. ok~

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