1. Wash the bayberry and soak for 3 minutes.
2. Bring the water to a boil, add bayberry, rock sugar and a little salt. The amount of sugar is adjusted according to personal taste. The water should be better than bayberry. After the rock sugar is completely melted, turn to low heat and boil until the water boils.
3. Let it cool and add lemon juice, a little is enough.
4. The extra soup is also a good refreshing drink.
Tips:The flavor will be better after putting it in the refrigerator
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